Kimchi Jigae Recipe

Recipe By Asian Food Network

The answer is no, its not as spicy as it looks. The kimchi jigae, or kimchi stew, may look incredibly spicy but it is actually quite mild when compared to say, the crushed red pepper flakes you use on your pizza. The main ingredients that make thisdish include thinly sliced pork belly, korean red pepper paste and chili flakes, firm tofu and of course, the kimchi

4.7
28 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
30minsCook

ingredients serves

2
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Ingredients For Kimchi Jigae Recipe

Nutrition
value
372
calories per serving
28 g Fat25 g Protein6 g Carbs5 g FiberOther

Current Totals

  • 28 g Fat
  • 25 g Protein
  • 6 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    25 g
  • Fiber
    5 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    151 mg
  • Iron
    5 mg
  • Vitamin A
    526 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    96 mg
  • Manganese
    0 mg
  • Phosphorus
    260 mg
  • Selenium
    22 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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