Killu Vadam Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, urad dal flour, red chili powder, asafoetida, salt, and sesame seeds.
• STEP 2.Add water gradually and knead into a smooth dough.
• STEP 3.Take a small portion of the dough and shape it into small discs using a murukku press or by hand.
• STEP 4.Heat oil in a deep pan or kadai for frying.
• STEP 5.Carefully drop the shaped vadam into the hot oil and fry until golden and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Allow the Killu Vadam to cool completely before storing in an airtight container.

Storage and Serving

• Killu Vadam can be stored in an airtight container at room temperature for up to 2 weeks.
• Serve it as a snack with tea or coffee, or enjoy it on its own.