Kid-Friendly Pozole Verde Recipe

Ingredients For Kid-Friendly Pozole Verde Recipe

• For The Soup
• 3 ounce Shelled pumpkin seeds
• 2.5 pound Bone in chicken leg quarters, from about 3 leg quarters
• 1 pound Tomatillos, roughly chopped
• 1 Large white onion, roughly chopped
• 1 Jalapeao or serrano pepper, stems and seeds removed, roughly chopped
• 2 Anaheim or poblano peppers, stems and seeds removed, roughly chopped
• 6 cup Homemade or store bought low sodium chicken stock
• 2 tablespoon Dried oregano
• Kosher salt
• Handful fresh cilantro leaves and fine stems
• 1 can White Hominy, Drained
• To serve
• Diced Avocado
• Diced radishes
• Thinly sliced hot chiles such as serrano or jalapeao
• Chopped Fresh Cilantro Leaves