Pozole Verde Recipe
Recipe By A Cozy Kitchen
This pozole verde de pollo is my favorite winter soup. This bright and flavorful soup is a lot like a mexican stew using tomatillos, pepitas, chicken and hominy Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture.
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Non Vegdiet
1hr 10minstotal
15hr 15minsPrep
40minsCook
1hr 10m.total
15hr 15m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pozole Verde Recipe
- 0.08 cup Pumpkin seeds/pepitas
- 1/4 pound Bone less
- 0.17 Yellow or white onion
- 0.17 pound Tomatillos
- 0.83 Cloves garlic peeled
- 0.17 Poblano pepper
- 0.17 Jalapeao
- 0.17 tablespoon Dried mexican oregano
- 1 cup Chicken
- 0.17 cup Cilantro leaves
- 0.17 can Hominy
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Cozy Kitchen