Kid-Friendly Pozole Verde Recipe
Recipe By Serious Eats
This weeknight version of the classic mexican soup is hearty, rich, and easy to customize with aromatic garnishes like radish, avocado, cilantro, and jalapeo. With simplified steps, it's also perfect for making with kids.
4.9
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kid-Friendly Pozole Verde Recipe
- As required For The Soup
- 1/2 ounce Shelled pumpkin seeds
- 0.42 pound Bone in chicken leg quarters, from about 3 leg quarters
- 0.17 pound Tomatillos, roughly chopped
- 0.17 Large white onion, roughly chopped
- 0.17 Jalapeao or serrano pepper, stems and seeds removed, roughly chopped
- 0.33 Anaheim or poblano peppers, stems and seeds removed, roughly chopped
- 1 cup Homemade or store bought low sodium chicken stock
- 0.33 tablespoon Dried oregano
- As required Kosher salt
- As required Handful fresh cilantro leaves and fine stems
- 0.17 can White Hominy, Drained
- As required To serve
- As required Diced Avocado
- As required Diced radishes
- As required Thinly sliced hot chiles such as serrano or jalapeao
- As required Chopped Fresh Cilantro Leaves
Nutrition
value
value
735
calories per serving
49 g Fat62 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat49g
- Protein62g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein62g
- Fiber4g
Fats
- Fat49g
Vitamins & Minerals
- Calcium135mg
- Iron6mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus660mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats