Chicken Pozole Verde Recipe
Recipe By Food & Wine
Learn how to make Chicken Pozole Verde.
4.3
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pozole Verde Recipe
- 1.17 cup Chicken stock or low sodium broth
- 0.33 cup Water
- 0.67 Chicken breast halves on the bone, with skin
- 0.17 pound Tomatillos, husked and halved
- 0.17 Small onion, quartered
- 0.33 Poblano chilescored, seeded and quartered
- 0.33 No.s Jalape , seeded and quartered
- 0.67 Large garlic cloves, smashed
- 0.08 cup Chopped cilantro
- 0.17 tablespoon Oregano leaves
- As required Salt and freshly ground black pepper
- 0.17 tablespoon Vegetable oil
- 2.50 ounce Three cans of hominy, drained
Nutrition
value
value
544
calories per serving
11 g Fat45 g Protein63 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein45g
- Carbs63g
- Fiber7g
MacroNutrients
- Carbs63g
- Protein45g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium98mg
- Iron5mg
- Vitamin A674mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus331mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine