Pozole Verde Recipe
Recipe By Leites Culinaria
This pozole verde is made with chicken thighs, chiles, tomatillos, posole or hominy, and crema. easy, quick, and authentic.
3.5
26 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pozole Verde Recipe
- 0.13 cup Roasted, salted pepitas plus more for garnish
- 1/4 teaspoon Cumin seeds toasted
- 1/2 tablespoon Vegetable oil
- 2.50 ounce Tomatillos husks removed and discarded, tomatillos rinsed and quartered
- 3/4 Garlic cloves
- 1/4 Large yellow onion roughly chopped, plus more for serving
- 1/4 Jalapeno pepper halved and seeded
- 0.13 cup Chopped cilantro leaves divided
- 1/4-0.38 teaspoon Kosher salt
- 1/4 teaspoon Dried oregano
- 0.63-3/4 cup Homemade chicken stock or canned chicken broth
- 1-1.50 Boneless, skinless chicken thighs thinly sliced
- 1/4 can Ne hominy drained and rinsed
- As required Thinly sliced radishes, sliced avocado, chopped cilantro, lime wedges, diced onion, crumbled cotija, and sour cream or crema for serving
Nutrition
value
value
315
calories per serving
23 g Fat21 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein21g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A981mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus250mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria