Chicken Pozole Verde Recipe
Recipe By Pinch And Swirl
Classic chicken pozole verde made easy with this simple recipe that you can make even on a busy weeknight
4.6
28 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pozole Verde Recipe
- 0.17 tablespoon Vegetable oil such as avocado oil
- 0.17 Large white onion chopped
- 0.67 Large cloves garlic coarsely chopped
- 0.17 pound Tomatillos husks and stems removed, rinsed and quartered
- 1/2 No.s Jalape seeded and cut into large pieces
- 0.17 tablespoon Dried oregano ideally mexican oregano
- 0.17 teaspoon Ground cumin
- 1 cup Chicken
- 1/2 pound Boneless skinless chicken thighs trimmed
- 0.17 cup Coarsely chopped cilantro leaves and tender stems, plus more for garnish
- 2.50 ounce 2 cans hominy drained and rinsed
- As required Kosher salt to taste
- As required Sliced radishes
- As required Sliced jalapeno
- As required Diced or sliced avocado
- As required Cilantro
- As required Lime wedges
- As required Tortilla chips
Nutrition
value
value
970
calories per serving
43 g Fat82 g Protein63 g Carbs8 g FiberOther
Current Totals
- Fat43g
- Protein82g
- Carbs63g
- Fiber8g
MacroNutrients
- Carbs63g
- Protein82g
- Fiber8g
Fats
- Fat43g
Vitamins & Minerals
- Calcium161mg
- Iron9mg
- Vitamin A1148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium163mg
- Manganese2mg
- Phosphorus731mg
- Selenium73mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl