Pozole Verde Recipe

Recipe By Tastes Better From Scratch

4.9
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Pozole Verde
plan
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ingredients serve

Ingredients for Pozole Verde Recipe

  • 3/4 cup Chicken Broth
  • 3/4-1 Bone In, Skin On Chicken Thighs
  • 1/4 Bay leaves
  • 0.13 Onion, quartered
  • 0.63 Cloves garlic, whole, peeled
  • 0.13 teaspoon Salt
  • 0.06 teaspoon A pepper
  • 1/4 Poblano Peppers
  • 1/4 Serrano peppers
  • 0.13-1/4 Jalapeao peppers
  • 0.13 pound Tomatillos, husked and halved
  • 0.38 Cloves Garlic
  • 0.06 A an onion, chopped
  • 0.06 cup A fresh cilantro
  • 3.75 ounce Can hominy, drained
  • 0.13-1/4 teaspoon Dried oregano
  • 0.06 teaspoon A ground cumin
  • As required Salt and freshly ground black pepper
Nutrition
value
558
calories per serving
7 g Fat35 g Protein89 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    35g
  • Carbs
    89g
  • Fiber
    8g

MacroNutrients

  • Carbs
    89g
  • Protein
    35g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    6mg
  • Vitamin A
    577mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    267mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tastes Better From Scratch