Kibbe Fish Recipe

Cooking Directions

• STEP 1.In a food processor, blend together fish, bulgur wheat, onions, garlic, and spices until well combined.
• STEP 2.Shape the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat oil in a pan and fry the patties until golden brown on both sides.
• STEP 4.Serve hot with yogurt sauce or lemon wedges.

Cooking Tips

• Make sure to drain any excess liquid from the fish before blending it with the other ingredients.
• You can add chopped herbs like parsley or cilantro for extra flavor.
• If the mixture is too wet, add more bulgur wheat to bind it together.

Storage and Serving

• Leftover kibbe fish can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a preheated oven or toaster oven to maintain the crispiness.
• Serve as an appetizer with a dipping sauce or as a main course with a side salad.