Khichdi Balls Recipe

Cooking Directions

• STEP 1.In a bowl, mix leftover khichdi, besan (gram flour), chopped onions, green chilies, ginger, coriander leaves, and spices.
• STEP 2.Shape the mixture into small balls.
• STEP 3.Heat oil in a deep pan and deep-fry the balls until golden brown.
• STEP 4.Remove from the oil and drain on a paper towel.
• STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

• You can add grated cheese or paneer to the mixture for added richness.
• Make sure the oil is hot enough before frying to ensure crispy balls.
• You can also bake the khichdi balls in the oven for a healthier version.

Storage and Serving

• Khichdi Balls are best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or air fryer for a few minutes before serving.