Khatti Mithi Amba Ji Achar Recipe

Cooking Directions

• STEP 1.Wash and peel the raw mangoes. Cut them into thin slices.
• STEP 2.In a mixing bowl, add the mango slices, jaggery, red chili powder, turmeric, salt, and other spices. Mix well.
• STEP 3.Transfer the mixture to a sterilized glass jar and close the lid tightly.
• STEP 4.Keep the jar in a cool and dry place for 2-3 days, allowing the pickle to marinate and develop flavors.
• STEP 5.After a few days, the pickle is ready to be served. Store it in the refrigerator for longer shelf life.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best taste.
• Adjust the amount of jaggery and red chili powder according to your preference for sweetness and spiciness.
• Make sure to use a clean and dry spoon every time you take out the pickle to prevent spoilage.

Storage and Serving

• Store the Khatti Mithi Amba Ji Achar in a sterilized glass jar in the refrigerator.
• Serve the pickle as a side dish with parathas, rice, or any Indian meal.
• It can be stored for several months if refrigerated properly.