Name: Bassar Ji Khatain (onion Pickle) Recipe
Total time: 12 min
Yield: 10
Cuisine: Sindhi

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Traditional sindhi pickle recipe with onions. It is specially made and relished in summers.

How to make Bassar Ji Khatain (onion Pickle) Recipe

Anjali Valecha

Crawler

Sindhi

<p>Traditional sindhi pickle recipe with onions. It is specially made and relished in summers.</p>

Small onions

Yellow mustard seeds

Salt

turmeric powder

Red chilli powder

Water

Grind the yellow mustard seeds and keep aside.  

step 1

Peel the onions and put a cross + mark on top.  take a container,  add onions,  water and all dry spices and salt and mix up well. 

step 2

Keep the container in sun for 2-3 days till the water gets little tangy. 

step 3

The onion pickle is ready to eat.  however store in fridge later for further use. 

step 4

The pickle goes well with rice too and even the tangy water can be drunk as such.  

step 5

Better Butter