Khatti Arbi Ka Salan Recipe

Name: Khatti Arbi Ka Salan Recipe
Yield: 1
Cuisine: Awadhi

Recipe By Slurrp

An Avad style gravy of arbi (colocasia) simmered in yogurt (curd/ dahi) and spices is a perfect curry recipe for lunch or dinner which can be served with Indian flat bread/ chapati or steamed rice. A quick, easy, tasty and flavourful recipe that can be prepared in no time with just a few ingredients is a must try.

4.8

23 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Khatti Arbi Ka Salan Recipe

Ingredients for grinding
2 tablespoon Olive oil
1 No.s Onion Finely Chopped
1 inch Ginger finely chopped
4 No.s Garlic cloves, finely chopped
Ingredients for gravy
1 No.s Onion, thinly sliced
1 stick Cinnamon inch
2 No.s Cardamom
3 No.s Cloves
2 No.s Bay leaf
1 tablespoon Ground onion paste
1 teaspoon Coriander powder
1 teaspoon Garam Masala
1 teaspoon Red chilli powder
1 teaspoon Turmeric powder
0.5 cup Yogurt
500 gram Arbi boiled, peeled and cut into rounds
As required Salt

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹11,995
Buy Now

VAHDAM, Weekend In Taj Mahal Tea Gift Set Travel E...
₹11,995
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹11,995
Buy Now

Directions : Khatti Arbi Ka Salan Recipe

STEP 1.Into a preheated pan add 1 tbsp olive oil, 1 finely chopped onion, 1 inch ginger finely chopped, 4 cloves garlic finely chopped. Saute till onions soften and begin to change color. Turn off the heat and allow it to cool.

STEP 2.When cooled, grind the sauteed onion and ginger garlic into a smooth paste. Keep aside.

STEP 3.In a preheated pan add 1 tbsp olive oil, 1 thinly sliced onion until soft and slightly caramelised.

STEP 4.Add 1 inch stick cinnamon(dalchini), 2 cardamom (elaichi), 3 cloves (lavaing) , 2 bay leaves torn. Increase the heat and saute for a few more seconds till aromas of the whole spices come through.

STEP 5.Next add the ground paste and saute for a few seconds since the onion paste is already cooked. Add 1 tsp coriander ( dhaniya) powder, 1 tsp garam masala, 1 tsp red chilli powder, 1 tsp turmeric (haldi) powder. Mix to combine well and cook for a few more seconds.

STEP 6.Then turn the heat to low and add ½ cup yogurt, salt to taste and 500 gms arbi ( colocasia) boiled, peeled and cut into rounds.stir well to mix all the ingredients.

STEP 7.Cover the pan and simmer for 4 to 5 minutes. Turn off the heat.

Nutrition
value

851

calories per serving

36 g Fat20 g Protein140 g Carbs94 g FiberOther

Current Totals

36 g Fat
20 g Protein
140 g Carbs
94 g Fiber

MacroNutrients

Carbs
140 g
Protein
20 g
Fiber
94 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
1642 mg
Iron
29 mg
Vitamin A
2474 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
217 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
499 mg
Manganese
45 mg
Phosphorus
285 mg
Selenium
40 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.