Khaman dhokla is a popular gujarati dish made for every festival. Normally it is made with besan flour and taste is always little sweet and sour. I used strawberry syrup for khatta meetha flavour.
Ingredients For Khatta meetha khaman dhokla Recipe
2 cup besan
1 cup water and 1/2
1 teaspoon Sugar
0.5 teaspoon Salt
1 tablespoon Lemon juice
0.5 cup Hershey's strawberry syrup
1 Eno packet
For tadka/tempering
0.25 teaspoon hing
2 Chopped green chillies
10 Curry leaves
0.5 teaspoon Red chilli powder
2 cup Buttermilk
0.5 cup Hershey's strawberry syrup
2 tablespoon Oil
0.5 teaspoon Mustard seeds
1 teaspoon Sesame Seeds
Fresh coriander for garnish
1 teaspoon pomegranate pearls
Nutrition value
875
calories per serving
20 g Fat62 g Protein110 g Carbs10 g FiberOther
Current Totals
20 g Fat
62 g Protein
110 g Carbs
10 g Fiber
MacroNutrients
Carbs
110 g
Protein
62 g
Fiber
10 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
1574 mg
Iron
5 mg
Vitamin A
88 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
397 mcg
Vitamin B12
5 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
281 mg
Manganese
2 mg
Phosphorus
1454 mg
Selenium
33 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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