Khao Jee Recipe

Cooking Directions

• STEP 1.Slice the baguette lengthwise, but not all the way through.
• STEP 2.Spread the sauce on the inside of the baguette.
• STEP 3.Layer the grilled meat and vegetables inside the baguette.
• STEP 4.Press the sandwich together and cut into smaller portions.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Grill the meat until it is cooked through and has a nice charred flavor.
• You can customize the fillings to your liking, adding or omitting any vegetables or sauces.
• For extra flavor, marinate the meat in a mixture of soy sauce, garlic, and ginger before grilling.

Storage and Serving

• Khao Jee is best served fresh and eaten immediately.
• If you have leftovers, you can wrap them tightly in plastic wrap and store in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at a low temperature until warmed through.