Khanom Krok Recipe

Name: Khanom Krok Recipe
Total time: 40 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Khanom Krok is made in a pan with iconic round indentations, creating a little cup of goodness thats crisp on the outside and soft, warm and custardy on the inside. Topped with a variety of toppings from green onions, to corn, to taro, fragrant with the aroma of coconut and jasmine rice.

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Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serve

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Ingredients For Khanom Krok Recipe

For Khanom Krok
The Shell
50 gram cooked jasmine rice
50 gram rice flour
1 cup Water
1.25 cup coconut milk
0.25 cup shredded dried coconut
30 gram palm sugar, chopped
0.5 teaspoon Salt
The Filling
2 tablespoon Granulated Sugar
2 tablespoon rice flour

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Directions : Khanom Krok Recipe

STEP 1.Place all ingredients during a liquidizer and mix it till swish.

STEP 2.Whisk the rice flour, sugar, and salt along till there are not any a lot of clumps of flour. Add coconut milk and whisk till sugar is dissolved.

STEP 3.Prepare toppings and a cooling rack.

STEP 4.Heat the pan at 325°f. To check the pan for readiness, sprinkle a touch of water onto the pan, and if it sizzles away forthwith it’s hot enough.

STEP 5.Brush the holes with vegetable oil. Add ½ tbsp of the shell batter into the pre-heated holes. Then add one tbsp of the filling by dunking the teaspoon right into the center of the shell and wiggle it slightly.

STEP 6.Let them cook for a moment about, meanwhile, fill the remainder of the pan.

STEP 7.After a moment or 2 of preparation, the cakes ought to be part set, and add your toppings.

STEP 8.Continue to allow them to cook till all-time low is crisp and golden brown, and also the prime is not any longer fluid regarding five minutes.

STEP 9.Give them a minimum of five minutes to cook, don

STEP 10.T rush them, that

STEP 11.S however you get crisp bottoms. If all-time low is finished however the highest still wants a lot of preparation, you

STEP 12.Ll be able to cowl the pan with a pot lid to steam the highest for one minute.

STEP 13.To test doneness, tilt the pan slightly, and if the highest doesn’t run, then it’s done.

STEP 14.Remove the cakes by pushing them up with a pick or skewer, and scooping them out with a spoon.

STEP 15.Place on a rack to cool down for some minutes with great care you don’t burn yourself, however, you would like to eat these whereas they’re still heat and crisp.

Nutrition
value

1668

calories per serving

109 g Fat20 g Protein152 g Carbs28 g FiberOther

Current Totals

109 g Fat
20 g Protein
152 g Carbs
28 g Fiber

MacroNutrients

Carbs
152 g
Protein
20 g
Fiber
28 g

Fats

Fat
109 g

Vitamins & Minerals

Calcium
49 mg
Iron
10 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
3 mg
Phosphorus
388 mg
Selenium
5 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.