STEP 1.In a mixing bowl put besan,sitric acid,sugar,salt, oil and mix it.
STEP 2.Now prepare the dhokla batter by adding water slowly and keep it covered for 10 minutes.
STEP 3.Now dissolve soda in 1 teaspoon of water and add it to the dhokla batter and mix it well. Put it in the pot and cook for 20-25 minutes.
STEP 4.Till then add water to the steamer and keep it hot and grease the plate for making dhokla.
STEP 5.Tempering ---Heat oil in a pan, add mustard seeds, green chillies, curry leaves and sugar. Now add water and boil.
STEP 6.Now cut the dhokla with a knife and pour the tempering. Garnish with coriander and pomegranate and serve with chutney or sauce.
Nutrition value
327
calories per serving
15 g Fat12 g Protein36 g Carbs6 g FiberOther
Current Totals
15 g Fat
12 g Protein
36 g Carbs
6 g Fiber
MacroNutrients
Carbs
36 g
Protein
12 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
223 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
176 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
