Khajuri Recipe

Cooking Directions

• STEP 1.Remove the seeds from the dates and chop them into small pieces.
• STEP 2.In a blender, blend the dates, nuts, cardamom powder, and ghee until it forms a smooth dough.
• STEP 3.Take small portions of the dough and shape them into discs. Deep-fry the discs until golden brown.

Cooking Tips

• You can use a combination of nuts like almonds, cashews, and pistachios for added flavor and texture.
• Make sure the oil is hot enough before frying the discs to ensure they cook evenly and become crispy.
• Store the Khajuri in an airtight container to maintain its crispiness and freshness.

Storage and Serving

• Khajuri can be stored in an airtight container for up to 2 weeks.
• Serve the Khajuri as a sweet snack or as a dessert after a meal.
• You can also serve it with a cup of tea or coffee for a delightful combination.