Khajur Imli Chutney

Khajur Imli Chutney Recipe

0
0 Rating

About Khajur Imli Chutney Recipe:

A quick and easy side dish prepared with dates and tamarind which is best to be served with indian street style chat like golgappas, tikkis and chaats.

... Read More
  • 11 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Khajur Imli Chutney Recipe

  • 120 gram Dates
  • 120 gram Jaggery
  • 2.50 cup Water
  • 60 gram Tamarind
  • 1 teaspoon Salt
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Black salt
  • 1 teaspoon Cumin powder
  • 1 teaspoon Ginger powder
  • 1 teaspoon Coriander powder
  • 1/4 teaspoon Black pepper powder
Nutrition
  • 2g Fat(0.84%)
  • 10g Protein(4.31%)
  • 200g Carbs(85.84%)
  • 20g Fiber(8.67%)
  • Other(0.33%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Khajur Imli Chutney Recipe

step 1

STEP 01

Take 2 ½ cup water in a pressure cooker and add dates, jaggery, tamarind,salt, chilli powder,black salt,cumin powder,ginger powder, coriander and black pepper powder.

STEP 02

Now cover the lid and cook it until the cooker whistles 3-4 times.

step 4

STEP 01

Now keep it for cooling and strain the mixture. Grind the remaining pulp with a little water.

STEP 04

Again,strain the grinded mixture into the same extracted liquid bowl.

STEP 05

Now mix the pulp well