Khajur rabdi Recipe

Recipe By Slurrp

Khajur Rabdi is a rich and creamy Indian dessert made with dates and milk. It is a traditional sweet dish that is popular during festivals and special occasions. The dates add a natural sweetness and a unique flavor to the rabdi, while the milk is simmered and reduced to a thick and luscious consistency. This indulgent dessert is best served chilled and garnished with chopped nuts for added crunch and texture.

4.2
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Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Khajur rabdi
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ingredients serve

Ingredients for Khajur rabdi Recipe

  • 1/4 liter Full Fat Milk
  • 1/4 cup Chopped Dates
  • as needed Chopped Nuts For Garnish

Directions: Khajur Rabdi Recipe

Cooking Directions

  • STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
  • STEP 2.Add chopped dates to the milk and simmer on low heat, stirring occasionally.
  • STEP 3.Continue cooking until the milk reduces to half its original quantity and thickens to a rabdi consistency.
  • STEP 4.Remove from heat and let it cool. Refrigerate for a few hours until chilled.
  • STEP 5.Garnish with chopped nuts like almonds and pistachios before serving.
  • STEP 6.Serve the Khajur Rabdi chilled as a delightful dessert.

Cooking Tips

  • Make sure to stir the milk occasionally to prevent it from sticking to the bottom of the pan.
  • You can adjust the sweetness of the rabdi by adding more or fewer dates according to your preference.
  • For a richer flavor, you can also add a pinch of cardamom powder or saffron strands to the rabdi while it is simmering.

Storage and Serving

  • Khajur Rabdi can be stored in an airtight container in the refrigerator for up to 2-3 days.
  • Serve it chilled as a dessert after a meal or as a sweet treat during festive occasions.
Nutrition
value
134
calories per serving
8 g Fat5 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    0g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp