Khajur rabdi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Add chopped dates to the milk and simmer on low heat, stirring occasionally.
• STEP 3.Continue cooking until the milk reduces to half its original quantity and thickens to a rabdi consistency.
• STEP 4.Remove from heat and let it cool. Refrigerate for a few hours until chilled.
• STEP 5.Garnish with chopped nuts like almonds and pistachios before serving.
• STEP 6.Serve the Khajur Rabdi chilled as a delightful dessert.

Cooking Tips

• Make sure to stir the milk occasionally to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the rabdi by adding more or fewer dates according to your preference.
• For a richer flavor, you can also add a pinch of cardamom powder or saffron strands to the rabdi while it is simmering.

Storage and Serving

• Khajur Rabdi can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Serve it chilled as a dessert after a meal or as a sweet treat during festive occasions.