Key Lime Chicken Tenders Recipe

Cooking Directions

• STEP 1.In a bowl, combine key lime juice, garlic, salt, pepper, and paprika. Add chicken tenders and marinate for at least 30 minutes.
• STEP 2.Preheat the oven to 425°F (220°C).
• STEP 3.In a separate bowl, mix breadcrumbs, grated Parmesan cheese, and dried parsley.
• STEP 4.Remove the chicken tenders from the marinade and coat them in the breadcrumb mixture.
• STEP 5.Place the coated chicken tenders on a baking sheet lined with parchment paper.
• STEP 6.Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
• STEP 7.While the chicken is baking, prepare the cilantro lime dipping sauce by combining mayonnaise, chopped cilantro, lime juice, and a pinch of salt.
• STEP 8.Serve the Key Lime Chicken Tenders hot with the cilantro lime dipping sauce on the side.
• STEP 9.Enjoy!

Cooking Tips

• For extra tanginess, squeeze some fresh key lime juice over the cooked chicken tenders before serving.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the breadcrumb mixture.
• To make the chicken tenders even crispier, you can lightly spray them with cooking spray before baking.

Storage and Serving

• Leftover Key Lime Chicken Tenders can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tenders in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated tenders with the cilantro lime dipping sauce.