Kewa Datshi (Bhutanese Dish) Recipe

Cooking Directions

• STEP 1.Peel and dice the potatoes into bite-sized pieces.
• STEP 2.In a pan, heat oil and add chopped onions. Cook until they turn translucent.
• STEP 3.Add the diced potatoes to the pan and cook until they are slightly browned.
• STEP 4.In a separate bowl, mix together grated cheese, chili powder, and salt.
• STEP 5.Add the cheese mixture to the pan and stir well to coat the potatoes.
• STEP 6.Cover the pan and cook on low heat until the cheese has melted and the potatoes are tender.
• STEP 7.Serve hot with rice or traditional Bhutanese bread.

Cooking Tips

• You can use any type of cheese that melts well, such as cheddar or mozzarella.
• Adjust the amount of chili powder according to your spice preference.
• Make sure to cook the potatoes until they are slightly browned for added flavor.
• If the cheese sauce is too thick, you can add a little water to thin it out.

Storage and Serving

• Kewa Datshi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.