Bhutte ki kees

Bhutte ki kees Recipe

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About Bhutte Ki Kees Recipe:

It is a very special street food of indore from madhya pradesh. It ia blend of grated corn, spices and creaminess of milk. Bhutte ki kees is also known as makayche kanasachi kees or corn upma and is perfect for rainy evenings. And even for elders having teeth problem can enjoy corn this way.

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  • 35 mins
  • 15 Ingredients
Ingredients
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Ingredients for Bhutte ki kees Recipe

  • 1 corn cobs/200gms corn kernels
  • 1/2 teaspoon Salt
  • pinch Asafoetida
  • 1/2 teaspoon Oil
  • 1/4 teaspoon Cuminseeds
  • 1/4 teaspoon mustard seeds
  • 1/2 finely chopped green chilly
  • 0.13 teaspoon turmericpowder
  • 0.13 teaspoon chillipowder
  • 1/2 teaspoon Grated ginger
  • 1/2 tablespoon grated coconut
  • 1/4 cup Milk
  • 1/2 lemonjuice
  • 1/2 tablespoon Finely chopped corriander
  • 1/2 strawberry for garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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