Bhutte Ka Kees

Bhutte Ka Kees Recipe

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About Bhutte Ka Kees Recipe:

An easy to make and healthy quick recipe can be enjoyed during a tea break .

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  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Bhutte Ka Kees Recipe

  • 2 No.s Medium fresh corn cobs
  • 2 tablespoon Oil
  • 2 tablespoon Sugar
  • As required Some mustard seeds
  • 2 Green chillies
  • 1 Onion
  • 1 tablespoon Salt
  • 1/2 tablespoon Coriander
  • pinch Cumin powder A
  • pinch Turmeric A
  • As required Some amount of grated coconut
  • As required Few coriander leaves
Nutrition
  • 34g Fat(48.24%)
  • 4g Protein(6.25%)
  • 23g Carbs(32.99%)
  • 9g Fiber(12.09%)
  • Other(0.42%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bhutte Ka Kees Recipe

step 1

STEP 01

Grate the corn with a grater to make a paste.

step 2

STEP 01

heat the oil in a pan and then add some mustard seeds. Now add 2 green chilies.

step 3

STEP 01

then add the spices-salt, coriander powder ,a pinch of cumin powder and turmeric powder.

step 4

STEP 01

after adding, saute it for 30 secs. now add the prepared corn paste and mix it well.

step 5

STEP 01

then add half a cup of milk and saute it. now cover it and cook it on low flame for 5 mins.

step 6

STEP 01

add 1 tsp ghee for taste, and sugar. lastly garnish it with coconut and coriander leaves.