An easy to make and healthy quick recipe can be enjoyed during a tea break .
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Grate the corn with a grater to make a paste.
heat the oil in a pan and then add some mustard seeds. Now add 2 green chilies.
then add the spices-salt, coriander powder ,a pinch of cumin powder and turmeric powder.
after adding, saute it for 30 secs. now add the prepared corn paste and mix it well.
then add half a cup of milk and saute it. now cover it and cook it on low flame for 5 mins.
add 1 tsp ghee for taste, and sugar. lastly garnish it with coconut and coriander leaves.