Butter sauteed corn/bhutta

Butter sauteed corn/bhutta Recipe

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About Butter Sauteed Corn/bhutta Recipe:

A perfect rainy day accompaniment in india. This is a popular one with everyone including the kids. Roast them with butter and eat them with your favourite masalas and some fresh lemon juice squeezed on top. It tastes heavenly. This method of stovetop roasting is a popular one with many of us. Though now a days these are oven roasted and also done in a microwave too. Nothing beats the sauteed corn on stovetop. Butter gives it a perfect crunch and flavour. Happy sauteeing!.

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  • 25 mins
  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Butter sauteed corn/bhutta Recipe

  • 0.60-0.80 cup corn kernels
  • 1/5 tablespoon Salt
  • 0.40 tablespoon Butter
  • 0.40-0.80 tablespoon Lemon juice
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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