Keto Krab Kakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine imitation crab meat, almond flour, mayonnaise, Dijon mustard, Old Bay seasoning, parsley, and salt.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes.
• STEP 3.Heat oil in a skillet over medium heat and cook the krab kakes until golden brown on both sides.
• STEP 4.Serve hot with keto-friendly tartar sauce or your favorite dipping sauce.

Cooking Tips

• Make sure to refrigerate the mixture before forming the patties. This helps them hold their shape while cooking.
• You can use a non-stick skillet or add a little oil to prevent sticking.
• Feel free to adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftover krab kakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a skillet or oven to maintain their crispiness.
• Serve them as an appetizer, main course, or in a keto-friendly sandwich.