Keto Krab Kakes Recipe

Name: Keto Krab Kakes Recipe
Total time: 50 min
Yield: 3
Cuisine: American

Recipe By Slurrp

Enjoy a delicious and keto-friendly version of crab cakes with these Keto Krab Kakes. Made with imitation crab meat, almond flour, and a blend of flavorful spices, these krab kakes are low in carbs but high in taste. They are pan-fried to perfection, resulting in a crispy exterior and a tender, flavorful interior. Serve them with a side of keto-friendly tartar sauce or enjoy them on their own for a satisfying and guilt-free meal.

4.5

15 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Keto Krab Kakes Recipe

1 pound Imitation Crab Meat
0.5 cup Almond Flour
0.25 cup Mayonnaise
1 teaspoon Dijon Mustard
1 teaspoon Old Bay Seasoning
2 tablespoon Chopped Parsley
0.5 teaspoon Salt
as per your need Oil For Frying

Directions : Keto Krab Kakes Recipe

Cooking Directions

STEP 1.In a mixing bowl, combine imitation crab meat, almond flour, mayonnaise, Dijon mustard, Old Bay seasoning, parsley, and salt.
STEP 2.Form the mixture into patties and refrigerate for 30 minutes.
STEP 3.Heat oil in a skillet over medium heat and cook the krab kakes until golden brown on both sides.
STEP 4.Serve hot with keto-friendly tartar sauce or your favorite dipping sauce.

Cooking Tips

Make sure to refrigerate the mixture before forming the patties. This helps them hold their shape while cooking.
You can use a non-stick skillet or add a little oil to prevent sticking.
Feel free to adjust the seasoning according to your taste preferences.

Storage and Serving

Leftover krab kakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat them in a skillet or oven to maintain their crispiness.
Serve them as an appetizer, main course, or in a keto-friendly sandwich.

Nutrition
value

calories per serving

2 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
2 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
2 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
15 mg
Iron
0 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.