German Sausages With Quick Kraut And Curry Ketchup Recipe

Recipe By Martha Stewart

Here's our super-duper fast-track sauerkraut. This meaty, hearty meal of smoked sausages is bound to satisfy.

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Non Vegdiet
German Sausages With Quick Kraut And Curry Ketchup
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Ingredients for German Sausages With Quick Kraut And Curry Ketchup Recipe

  • 3/4 piece Slices thick cut bacon, cut into bite size
  • 0.13 Head green cabbage, cored and thinly sliced
  • 1 Medium carrots, peeled and coarsely grated
  • 1/4 Large onion, halved and thinly sliced
  • 0.19 teaspoon Caraway seeds
  • As required Coarse salt and freshly ground pepper
  • 0.08 cup Apple cider vinegar
  • 2 Cooked sausages, such as bratwursts, knockwursts, and frankfurters
  • 0.13 cup Ketchup
  • 1/4 tablespoon Red Curry Paste
Nutrition
value
53
calories per serving
< 1 g Fat2 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    2381mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart