Kethel Fried Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a deep pan or kadai for frying.
• STEP 4.Dip each marinated chicken piece in a mixture of rice flour and cornflour.
• STEP 5.Fry the chicken pieces in hot oil until they turn golden brown and crispy.
• STEP 6.Remove the fried chicken from the oil and place it on a paper towel to drain excess oil.
• STEP 7.Serve hot with chutney or sauce of your choice.

Cooking Tips

• Make sure the chicken is well coated with the marinade for maximum flavor.
• Adjust the amount of red chili powder according to your spice preference.
• Use a mix of rice flour and cornflour for a crispy coating.
• Do not overcrowd the pan while frying the chicken to ensure even cooking.
• You can also add a pinch of food coloring to the marinade for a vibrant color.

Storage and Serving

• Kethel Fried Chicken is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken in a preheated oven or toaster oven to maintain its crispiness.
• Serve as an appetizer or as a main course with rice or bread.