Kethel Fried Chicken Recipe

Kethel Fried Chicken is a popular South Indian dish known for its crispy and flavorful coating. The chicken is marinated in a blend of spices and then deep-fried to perfection. The result is juicy and tender chicken with a deliciously crispy exterior. It is often served as a main course or as an appetizer with a side of chutney or sauce.

4.9
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Kethel Fried Chicken
plan
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ingredients serve

Ingredients for Kethel Fried Chicken Recipe

  • 166.67 gram Chicken Pieces
  • 0.67 tablespoon Ginger Garlic Paste
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Frying
  • 0.17 cup Rice Flour
  • 0.08 cup Cornflour

Directions: Kethel Fried Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
  • STEP 2.Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
  • STEP 3.Heat oil in a deep pan or kadai for frying.
  • STEP 4.Dip each marinated chicken piece in a mixture of rice flour and cornflour.
  • STEP 5.Fry the chicken pieces in hot oil until they turn golden brown and crispy.
  • STEP 6.Remove the fried chicken from the oil and place it on a paper towel to drain excess oil.
  • STEP 7.Serve hot with chutney or sauce of your choice.

Cooking Tips

  • Make sure the chicken is well coated with the marinade for maximum flavor.
  • Adjust the amount of red chili powder according to your spice preference.
  • Use a mix of rice flour and cornflour for a crispy coating.
  • Do not overcrowd the pan while frying the chicken to ensure even cooking.
  • You can also add a pinch of food coloring to the marinade for a vibrant color.

Storage and Serving

  • Kethel Fried Chicken is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the chicken in a preheated oven or toaster oven to maintain its crispiness.
  • Serve as an appetizer or as a main course with rice or bread.
Nutrition
value
368
calories per serving
25 g Fat31 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    31g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    31g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    3mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp