STEP 3.Take a mixer jar add coconut add little water and make a paste. Now take wok add mawa and roast for a while till it changes colour. Now add shredded coconut and let it roast till it evaporates all moisture.
STEP 4.After that add milk to it and cook it for 20 minutes in medium flame stir continuously.
STEP 5.Add sugar and again stir continuously. Now add fresh cream and Cardomom powder and kesar saffron milk and half chopped nuts let it cook and it will became together and thick. Now greased a plate with ghee add this coconut mixture and rest of nuts press with spatula to make even. Keep in Refrigerator for 2 hrs. Now garnish with silver vrak and saffron strands cut in desire shape.
Nutrition value
312
calories per serving
23 g Fat5 g Protein21 g Carbs3 g FiberOther
Current Totals
23 g Fat
5 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
5 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
99 mg
Iron
1 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
102 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
