Kesar Pista Lassi Recipe
Recipe By Slurrp
A refreshing chilled drink of yogurt (dahi/curd) whisked with pistachio and flavoured with saffron. The Kesar Pista Lassi Recipe is a cooling summer drink made with fresh homemade yogurt, pista and saffron strands.This lassi makes a delicious and cooling drink after a spicy north indian meal and even the children will love it. Kesar Pista Lassi makes a perfect welcome drink when you have unexpected guests at home as well. It is quick to make and everyone will love this delicious concoction.
4.6
11 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kesar Pista Lassi Recipe
- 1 cup Yogurt
- 1 teaspoon Pistachio
- 1 teaspoon Raisins
- As required Saffron strands a few
Directions: Kesar Pista Lassi Recipe
step 1
- STEP 1.Into the tall grinder jar add 1 cup yogurt (dahi/curd), 1 tsp pistachio,1 tsp raisins and a few strands of saffron.
step 2
- STEP 1.Cover and blend to make a smooth lassi. Serve chilled garnished with a few saffron strings.
Nutrition
value
value
276
calories per serving
6 g Fat10 g Protein44 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs44g
- Fiber1g
MacroNutrients
- Carbs44g
- Protein10g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium310mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium34mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp