Kesar aamras recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes, discarding the seeds.
• STEP 2.In a blender, add the chopped mangoes, saffron strands, and sugar.
• STEP 3.Blend until you get a smooth and creamy puree.
• STEP 4.Transfer the aamras to a serving bowl and refrigerate for a few hours.
• STEP 5.Serve chilled and enjoy with puri or as a standalone dessert.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• Soak the saffron strands in warm milk for a few minutes before adding them to the blender for enhanced color and aroma.
• Adjust the amount of sugar according to your taste preference.

Storage and Serving

• Leftover aamras can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a stir as the puree may separate slightly.
• Serve chilled and garnish with a few saffron strands for an extra touch of elegance.