Kerala style scrambled eggs Recipe

Cooking Directions

• STEP 1.Heat coconut oil in a pan and add mustard seeds. Once they splutter, add chopped onions, green chilies, and curry leaves.
• STEP 2.Saute the onions until they turn translucent. Then, add turmeric powder and salt.
• STEP 3.Whisk the eggs in a bowl and pour them into the pan. Stir gently to scramble the eggs.
• STEP 4.Cook the eggs on low heat until they are soft and fluffy. Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to whisk the eggs well to get a fluffy texture.
• Adjust the quantity of green chilies according to your spice preference.
• You can add a pinch of garam masala for an extra flavor boost.

Storage and Serving

• Kerala style scrambled eggs are best served hot.
• You can serve them with appam, dosa, or bread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.