Kerala style green peas curry for idiyappam and appam Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Once the seeds start to splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add turmeric powder, coriander powder, and cumin powder. Mix well.
• STEP 5.Add green peas, salt, and water. Cover and cook until the peas are tender.
• STEP 6.Add coconut milk and simmer for a few minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with idiyappam or appam.

Cooking Tips

• You can use fresh or frozen green peas for this recipe.
• If you prefer a spicier curry, you can add green chilies or red chili powder.
• Adjust the consistency of the curry by adding more or less water and coconut milk.

Storage and Serving

• This curry is best served fresh and hot.
• Garnish with a squeeze of lemon juice for a tangy twist.
• Serve with idiyappam or appam for a traditional Kerala meal.