Name: Appam-idiyappam Recipe
Yield: 2
Cuisine: Karnataka

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How to make Appam-idiyappam Recipe

Smitha Kalluraya

Crawler

Karnataka

Vegetarian

Fresh coconut

Jaggery

Green cardamom/elaichi

In a mixer jar, take grated coconut, cardamom and 1 cup warm water. Grind to a very fine paste.

step 1

Pour the ground paste through a fine strainer. Press the coconut paste using a spoon/ladle to extract maximum coconut milk.

step 2

You will see that coconut milk is collected in the container. Observe the thick consistency of the coconut milk. This is called first or thick coconut milk.

step 3

Transfer the leftover coconut residue to the mixer, add a cup of warm water and grind again.

step 4

Pass through sieve and press with a ladle to extract maximum milk. Observe the thcikness of the milk.. It will be thinner than the first milk.

step 5

If you want you can stop at this stage or if you are ok with a thin milk.. Continue the step of blending coconut and warm water again. Pass through the sieve, press using a ladle to extract maximum milk. Discard the leftover coconut residue collected in the sieve.

step 6

That's it coconut milk is ready.. Only one more step of sweetening is pending:). Crush jaggery and add to the coconut milk. Add a pinch of salt and mix well to dissolve.

step 7

Yummy easy sweet coconut milk is ready to relish with idiyappam/appam/bele holige. Enjoy.

step 8

Appam-Idiyappam

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Appam-Idiyappam Recipe

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Ingredients for Appam-Idiyappam Recipe

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Vitamins & Minerals