Kerala Spicy Mixture Recipe

Name: Kerala Spicy Mixture Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Spicy and crispy snack.spicy kerala mixture with detailed photo and video recipe. basically a crispy snack which is referred with different names like chivda, madras mixture, or even as farsan sometimes. in south india, it is typically prepared during festival like diwali or deepawali with omapodi recipe or sev critical for this mixture recipe.

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Ingredients For Kerala Spicy Mixture Recipe

3 tablespoon Split gram dal
Curry leaves A few
3 tablespoon Peanuts
Oil For Frying
3 No.s Garlic Cloves
Ingredients for Sev
2 cup Basan
1 cup Rice flour
NaN As required Salt
2 teaspoon Kashmiri chilli powder
0.25 teaspoon Turmeric Powder
0.25 teaspoon Asafoetida powder
1.7400000000000002 cup Water
2 pinch Sugar
Ingredients for Boondi
0.5 cup Gram flour/Besan
1 tablespoon Rice flour
1 teaspoon Chilli Powder
0.25 teaspoon Turmeric powder
0.25 teaspoon Asafoetida Powder

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Directions : Kerala Spicy Mixture Recipe

STEP 1.1 take a bowl and place a sieve on the bowl. Add 2 cup gram flour/besan, 1cup roasted rice flour, 2 tsp kashmiri chilli powder, ¼ tsp turmeric powder, ¼ tsp asafoetida, salt to taste and a pinch of sugar. Sieve the ingredients. Mix well.

STEP 2.2 gradually add 1cup water and mix well to prepare the dough.

STEP 3.3 add 1tsp oil and mix well.

STEP 4.4 place the disc (disc with tiny holes) into the sevanazhi and grease the inner side of the sevanazhi with oil or butter. Fill the sevanazhi with the dough and close it.

STEP 5.5 heat oil in a kadai, maintain medium oil. Gently press the sevanazhi straight to the oil in a circular motion. Fry it in batches. Fry it for 1-2 mins.

STEP 6.6 take a bowl and add ½ cup gram flour/besan, 1tbsp rice flour, 1tsp chilli powder, ¼ tsp asafoetida, ¼ tsp turmeric powder, salt to taste and a pinch of sugar. Mix well. Add ¾ cup water. Mix well.

STEP 7.7 heat oil in a kadai and pour the prepared batter in the perforated spoon, straight to the oil. Tiny balls (boondi) will be created. Fry it in batches. Add it to sev.

STEP 8.8 fry curry leaves and add it to the sev. Fry 3-4 crushed garlic cloves.

STEP 9.9 fry 3tbsp split gram dal. Add it to sev.

STEP 10.10 fry 3tbsp peanut. Add it to sev. Turn off the flame.

STEP 11.11 add 1tsp chilli powder and ¼ tsp asafoetida. Mix them very well.

STEP 12.12 kerala spicy mixture is ready to be served.

Nutrition
value

1450

calories per serving

26 g Fat52 g Protein245 g Carbs26 g FiberOther

Current Totals

26 g Fat
52 g Protein
245 g Carbs
26 g Fiber

MacroNutrients

Carbs
245 g
Protein
52 g
Fiber
26 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
180 mg
Iron
19 mg
Vitamin A
75 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
416 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
434 mg
Manganese
10 mg
Phosphorus
881 mg
Selenium
15 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.