Tamil nadu mixture Recipe

Tamil Nadu mixture is a popular South Indian snack made with a combination of various fried ingredients like sev, boondi, peanuts, and curry leaves. It is a crunchy and spicy snack that is perfect for tea-time or as a party snack. The mixture is flavored with a blend of spices like chili powder, turmeric, and asafoetida, giving it a unique taste.

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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Tamil nadu mixture
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ingredients serve

Ingredients for Tamil nadu mixture Recipe

  • 1/4 cup Sev
  • 1/4 cup Boondi
  • 0.13 cup Peanuts
  • as needed A Handful Of Curry Leaves
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • pinch A Pinch Of Asafoetida
  • As required Salt To Taste
  • as needed Oil For Frying

Directions: Tamil Nadu Mixture Recipe

Cooking Directions

  • STEP 1.Heat oil in a deep pan and fry peanuts until golden brown. Remove and keep aside.
  • STEP 2.In the same pan, fry curry leaves until crispy. Remove and keep aside.
  • STEP 3.Fry boondi and sev separately until crispy. Drain excess oil and keep aside.
  • STEP 4.In a mixing bowl, combine all the fried ingredients and add spices. Mix well.
  • STEP 5.Allow the mixture to cool completely before storing in an airtight container.

Cooking Tips

  • You can add roasted chana dal, cashews, or any other fried ingredients of your choice.
  • Adjust the spiciness of the mixture by adding more or less chili powder.
  • Make sure to fry the ingredients on medium heat to ensure even cooking.

Storage and Serving

  • Serve the Tamil Nadu mixture as a tea-time snack or as a party appetizer.
  • You can also sprinkle it on top of chaats or use it as a topping for salads.
  • Store the mixture in an airtight container at room temperature for up to 2 weeks.
Nutrition
value
297
calories per serving
4 g Fat17 g Protein46 g Carbs12 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    17g
  • Carbs
    46g
  • Fiber
    12g

MacroNutrients

  • Carbs
    46g
  • Protein
    17g
  • Fiber
    12g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    5mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    267mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp