Kerala Prawn Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the spices - turmeric, coriander, cumin, and red chili powder - and cook for a minute.
• STEP 3.Add the prawns and cook until they turn pink and are cooked through.
• STEP 4.Pour in the coconut milk, tamarind paste, and water. Bring to a boil and simmer for 10 minutes.
• STEP 5.Season with salt and pepper to taste. Garnish with fresh coriander leaves.
• STEP 6.Serve hot with steamed rice or crusty bread.

Cooking Tips

• Use fresh prawns for the best flavor and texture.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a thicker soup, you can add a tablespoon of rice flour mixed with water to the soup while simmering.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves and a squeeze of lime juice for an extra burst of flavor.