Kerala Prawn Curry Recipe

Cooking Directions

• STEP 1.In a blender, blend together grated coconut, ginger, garlic, shallots, and spices to make a paste.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the coconut paste and cook until the oil separates.
• STEP 4.Add tamarind pulp, water, and bring to a boil.
• STEP 5.Add prawns and simmer until cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve the Kerala Prawn Curry hot with rice or appam.

Cooking Tips

• Use fresh prawns for the best flavor and texture.
• Adjust the spiciness by adding more or less chili powder or green chilies.
• You can add vegetables like tomatoes or bell peppers for extra flavor and color.

Storage and Serving

• Leftover Kerala Prawn Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave, adding more water if needed.
• Serve the Kerala Prawn Curry with steamed rice or appam for a delicious and satisfying meal.