Kerala Prawn Curry Recipe

Recipe By Slurrp

Kerala Prawn Curry is a traditional South Indian dish known for its rich and aromatic flavors. This curry is made with succulent prawns cooked in a spicy and tangy coconut-based sauce. The sauce is made by blending together coconut, spices, and tamarind to create a thick and flavorful gravy. The prawns are then simmered in the sauce until cooked through and infused with the delicious flavors. Kerala Prawn Curry is typically served with steamed rice or appam, a popular South Indian bread. This dish is a must-try for seafood lovers and those who enjoy bold and vibrant flavors.

4.8
19 Rating - Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
30minsCook

ingredients serves

Ingredients For Kerala Prawn Curry Recipe

Directions : Kerala Prawn Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
341
calories per serving
6 g Fat49 g Protein18 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 49 g Protein
  • 18 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    49 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    236 mg
  • Iron
    5 mg
  • Vitamin A
    111 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    720 mg
  • Vitamin B9
    6263 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    106 mg
  • Manganese
    1 mg
  • Phosphorus
    562 mg
  • Selenium
    50 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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