Kerala fish fry Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish fillets with spices, ginger, garlic, and lemon juice for 30 minutes.
• STEP 2.In a separate bowl, mix rice flour, chili powder, turmeric powder, and salt.
• STEP 3.Coat the marinated fish fillets in the rice flour mixture, ensuring they are evenly coated.
• STEP 4.Heat oil in a pan and shallow fry the fish fillets until golden brown and crispy on both sides.
• STEP 5.Remove the fried fish from the pan and place them on a paper towel to absorb excess oil.
• STEP 6.Serve the Kerala fish fry hot with rice, curry, and lemon wedges.

Cooking Tips

• Use fresh fish fillets for the best taste and texture.
• Adjust the spice levels according to your preference.
• Make sure the oil is hot enough before frying the fish to ensure a crispy exterior.
• You can also deep fry the fish if desired, but shallow frying gives a delicious result.
• Serve the fish fry immediately to enjoy its crispy texture.

Storage and Serving

• Leftover fish fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or toaster oven to maintain its crispiness.
• Serve the fish fry as an appetizer or as a side dish with steamed rice and a spicy curry.
• Garnish with fresh coriander leaves and serve with lemon wedges for an extra burst of flavor.