Kerala Fish Fillet Fry Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and shallow fry the marinated fish fillets until crispy and golden brown.
• STEP 3.Garnish with curry leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the fish fillets for at least 30 minutes to allow the flavors to penetrate.
• Use a non-stick pan for shallow frying to prevent the fish from sticking to the pan.
• You can adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Leftover fish fillet fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish fillets in a preheated oven or microwave before serving.
• Serve the fish fillet fry as an appetizer or as a side dish with steamed rice or roti.