Kenyan Chicken Pilau Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add the marinated chicken and cook until it turns brown.
• STEP 3.Add the spices, garlic, ginger, and tomatoes. Cook until the tomatoes are soft.
• STEP 4.Add the rice and mix well. Pour in water and bring to a boil.
• STEP 5.Reduce the heat, cover the pan, and let it simmer until the rice is cooked and the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with raita or salad.

Cooking Tips

• Marinating the chicken for at least 30 minutes will enhance the flavors.
• You can add vegetables like carrots and peas for extra flavor and nutrition.
• To make the pilau more fragrant, toast the whole spices before adding them to the dish.

Storage and Serving

• Leftover pilau can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pilau in a microwave or on the stovetop, adding a little water if needed to prevent drying.
• Serve the pilau as a main dish with a side of raita or salad for a complete meal.