Beancurd With Ginger Sauce Recipe

Cooking Directions

• STEP 1.Cut the beancurd into bite-sized pieces and steam for about 5 minutes until heated through.
• STEP 2.In a saucepan, heat oil and sauté ginger and garlic until fragrant.
• STEP 3.Add soy sauce, water, sugar, and sesame oil to the saucepan and bring to a simmer.
• STEP 4.Pour the ginger sauce over the steamed beancurd and serve hot.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve as an appetizer or main course with steamed rice.