Keema stuffed idli Recipe

Name: Keema Stuffed Idli Recipe
Total time: 40 min
Yield: 5
Cuisine: South Indian

Recipe By Better Butter

I love to cook-very true. The reality is that i love to cook easy, quick and one pot meals with easily available ingredients. I always experiment. I experimented with idlies by stuffing them with chicken keema and shredded carrot . The result? it has become children's favourite recipe.

20 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Keema stuffed idli Recipe

250 gram chicken keema
2 cup Idli batter
0.25 cup Grated carrot
3 tablespoon Chopped Onion
2 teaspoon ginger garlic paste
1 Chopped tomatoes big
0.25 teaspoon cumin seeds
0.5 teaspoon turmeric Powder
1 teaspoon cumin powder
1 teaspoon coriander powder
0.5 teaspoon Red chilli powder
1 teaspoon Garam masala powder
As required Salt
Chopped Green chillies As rewuired
Chopped coriander powder As needed
2 teaspoon Oil

Nutrition
value

134

calories per serving

9 g Fat10 g Protein3 g Carbs2 g FiberOther

Current Totals

9 g Fat
10 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
10 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
30 mg
Iron
1 mg
Vitamin A
569 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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