Keema Kaleji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add minced meat and cook until it changes color.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 6.Add chicken liver and cook until it is cooked through.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any minced meat of your choice, such as chicken, mutton, or beef.
• Make sure to clean and wash the chicken liver thoroughly before cooking.
• Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves and serve hot with rice or roti.