Ingredients For Kebab with tamarind caramel sauce Recipe
250 gram Mutton mince
1 cup Fried onions
1 tablespoon ginger garlic paste
1 tablespoon coriander powder
0.5 tablespoon Kashmiri powder
1 teaspoon turmeric powder
2 teaspoon Garam massala powder
2 teaspoon Kasuri methi powder
As required Salt
ghee for frying
1 tablespoon Hung curd
2 teaspoon Rose water
1 teaspoon cardamom powder
1 tablespoon Almond , pistachio , Cashew nut
1 tablespoon Green coriander
2 teaspoon Mint leaves
2 teaspoon Lemon juice
1 egg
0.5 cup For sauce sugar
0.5 cup Water
2 teaspoon Lemon juice
1 teaspoon paprika powder
1 teaspoon rose water
1 tbsp.tamarind pulp
Nutrition value
371
calories per serving
22 g Fat15 g Protein26 g Carbs3 g FiberOther
Current Totals
22 g Fat
15 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
15 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
59 mg
Iron
4 mg
Vitamin A
488 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment