Keasar rabri malpua Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, milk, and sugar to make a smooth batter.
• STEP 2.Heat ghee in a pan and pour a ladleful of batter to make small pancakes.
• STEP 3.Fry the pancakes until golden brown on both sides and drain excess oil.
• STEP 4.In a separate pan, heat milk and add saffron strands and cardamom powder.
• STEP 5.Simmer the milk until it thickens to a rabri consistency.
• STEP 6.Remove the malpua pancakes from the pan and soak them in sugar syrup for a few minutes.
• STEP 7.To serve, place a malpua pancake on a plate, top it with a spoonful of saffron rabri, and garnish with chopped nuts.
• STEP 8.Enjoy the Keasar Rabri Malpua warm or chilled as a delightful Indian dessert.

Cooking Tips

• Make sure the batter for the malpua pancakes is smooth and free of lumps.
• Adjust the thickness of the batter by adding more milk if needed.
• To make the saffron rabri more flavorful, let the saffron strands soak in warm milk for a few minutes before adding them to the pan.
• You can make the malpua pancakes in different shapes like round or oval.
• For a richer taste, you can also add a pinch of nutmeg powder to the malpua batter.

Storage and Serving

• Keasar Rabri Malpua is best served fresh and warm.
• If you have leftovers, store the malpua pancakes and rabri separately in airtight containers in the refrigerator.
• Reheat the malpua pancakes in a microwave or on a stovetop before serving.
• Serve the malpua pancakes with a generous drizzle of saffron rabri and garnish with chopped nuts for an elegant presentation.