Katte Ponagali Recipe

Recipe By Slurrp

Katte Ponagali is a Traditional dish majorly consumed in the Southern region of India.Katte Pongali is a traditional Andhra style rice and moong dal recipe that is often served in temples as Prasadam (Prashad). Nothing like a creamy, fragrant, warm bowl of Pongali especially during winters. There is something unique about the blending of earthy lentils with starchy creaminess of rice. Its pure comfort food.

4.8
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40minstotal

ingredients serves

Ingredients For Katte Ponagali Recipe

Directions : Katte Ponagali Recipe

Nutrition
value
564
calories per serving
5 g Fat30 g Protein97 g Carbs13 g FiberOther

Current Totals

  • 5 g Fat
  • 30 g Protein
  • 97 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    97 g
  • Protein
    30 g
  • Fiber
    13 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    9 mg
  • Vitamin A
    164 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    102 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    227 mg
  • Manganese
    2 mg
  • Phosphorus
    543 mg
  • Selenium
    51 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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